Durable stainless steel construction built to withstand high-volume commercial kitchen environments and frequent handling. Light gauge design reduces weight while maintaining structural integrity, making transport and storage more manageable. Perforated surface allows steam and heat to circulate evenly, ensuring consistent cooking results across all food items. 1/2 size format fits standard steam tables and warming equipment, maximizing space efficiency in busy kitchens. 4-inch depth provides ample capacity for holding prepared foods, sauces, and ingredients during service. DuraPan technology delivers superior corrosion resistance and longevity, reducing replacement costs over time. Smooth stainless steel finish simplifies cleaning and sanitization, meeting strict food safety standards. Compatible with standard steam table setups, chafing dishes, and warming equipment used in restaurants and catering operations. Ideal for buffet service, banquet halls, hotels, and institutional food service applications. Perforated design promotes proper drainage and prevents liquid pooling, extending food quality during holding periods. Reinforced edges and corners prevent warping and damage from repeated use and thermal stress. Professional-grade construction meets NSF standards for food contact surfaces. Versatile enough for holding hot or cold foods, making it suitable for diverse menu applications. Stackable design saves valuable storage space in compact kitchen areas. Reliable performance in high-heat environments without degradation or discoloration. Investment-grade equipment that delivers consistent value and dependable service season after season.
        
          


        

• Depth : 4
• Length : 10.38
• Size : 1/2 Size